Industrial butcher

Work Term: Permanent Work Language: English Hours: 74 to 80 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work site environment Noisy Odours Dusty Hot Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Relocation costs not covered by employer Willing to relocate Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb…